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Industry News

Three departments jointly carry out a special rectification action on school food hygiene and safety
On the 17th, the Ministry of Education, the Ministry of Health, and the State Food and Drug Administration issued a notice, deciding to jointly carry out a special rectification action for school food hygiene and safety.
2026-02-02
A Brief Discussion on the Development Prospects of Innovative Bean Products
The globally renowned American economic magazine "Prospects for the Economy" predicts: "In the next decade, the most successful and marketable product will not be cars, televisions, or electronic devices, but rather Chinese tofu." It is understood that soy milk consumption in the United States is growing rapidly at an average annual rate of 14.3%, with prices being one-third higher than milk; the annual sales volume of soy products in Japan reaches 45 billion yen, also outpacing milk growth; per capita consumption of soy products in China is expected to grow at a rate of 6.1%. Currently, China's soy product production is showing a rapid growth trend, with an annual consumption of over 3 million tons of soybeans based on the consumption of soybeans as the statistical base. The prospects for the soy product industry are quite promising. As an emerging force in China's soy product industry, JWJ JIWEI JIA Colorful Bean Workshop, launched by Beijing Yufangzhai Food Technology Research Insti
2026-02-02
We do not accept apologies regarding food safety issues
Recently, Han Wei, chairman of Dalian Hanwei Group, officially apologized for the "problem eggs" incident, admitting that the "problem eggs" were caused by excessive melamine in feed, and promised to bear all the responsibilities and consequences arising from this.
2026-02-02
Soybean producers expect anti-dumping duties to be imposed
According to a report by Shanghai Securities News, the Ministry of Finance recently announced the 2009 adjustment plan for China's tariff schedule, implementing tariff quota management for seven agricultural products, including wheat, corn, paddy and rice, sugar, wool, woolen sliver, and cotton, as well as three fertilizers, namely urea, compound fertilizer, and diammonium phosphate. The tariff schedule adjustment plan poses a bearish impact on the agricultural product market. Some market participants have expressed that although the tariff schedule adjustment does not involve soybean imports, they hope the government can impose anti-dumping tariffs to protect farmers' interests.
2026-02-02
French expert: soybean prices will rise in 2009
French expert: soybean prices will rise in 2009. French agricultural product research experts predicted in mid-December 2008.
2026-02-02
The long-term trend of soybeans in 2009 is hardly optimistic
The end of the soybean market in 2008 began with the bull market in 2006. Looking ahead to 2009, the market situation is still difficult to be optimistic. Due to the outbreak of the subprime mortgage crisis in the United States, the trend of the commodity market is closely related to the economic situation. Although countries continue to increase their efforts to rescue the market, the global economic situation is still relatively pessimistic. Major economies have entered a recession, and the growth rate of emerging economies has slowed down. It is expected that the world economic situation will improve in the second half of 2009. In the macro context of economic recession, it is difficult for the soybean market to perform well.
2026-02-02
Soybean processing should be included in the national food security emergency system
In China, the soybean industry is an industry that is closely related to the national economy and people's livelihood, and has significant macroeconomic significance. Once our country does not have sufficient soybean production, domestic soybean prices, daily consumption, food safety, and people's health will all be affected. Therefore, members of the Heilongjiang Provincial Democratic Alliance call for the inclusion of soybean processing in the national food security emergency system.
2026-02-02
The first batch of reassuring tofu enters Hanyang
There are three companies in Wuhan that supply reliable tofu, accounting for only 20% of the soy product market share
2026-02-02
Five major development trends of food preservatives
Food preservation is an ancient topic. Before humans could chemically synthesize food preservatives, they had already found numerous ways to extend the shelf life of food, such as high salt pickling, high sugar honey making, acid, alcohol, smoking, and storage in water or underground.
2026-02-02
Fengyang County launches special rectification of small bean product workshops
Recently, the Quality Supervision Bureau of Fengyang County launched a special campaign to rectify small bean product workshops throughout the county, proposing rectification suggestions for 6 small workshops, destroying 2 "earthen boilers" in small workshops, and ensuring safe operation of the other 25 boilers.
2026-02-02
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